Apple Cinnamon Breakfast Donut Muffins

I haven't posted in quite some time, but that doesn't mean I haven't been cooking! Here's some things to catch you up...during the hurricane life without power was getting pretty dull. Lucky for us we had a generator and were able to crank up about half the house...so I started baking. These muffins I've had pinned for quite some time, and these photos were from the second time I made them. The recipe is from Sweet Pea's Kitchen called Brown Sugar Pecan Pear Muffins

However, I swapped out pears for apples because I had them on hand, and also omitted the pecans. I also glazed these muffins from another one of Christina's recipes found here: Glazed Donut Muffins

These muffins are so easy to make, although I was really surprised at how THICK the batter was. It's REALLY thick, so be forewarned...they'll still cook up fine! I thought at first I had forgotten an ingredient, but nope. all was well.

Once cooled, Dip them in the glaze mixture and let it set...Super delicious muffins!

Banana Nutella Muffins

Christina over at Sweet Pea's Kitchen is one of my favorite food blogs to read. I secretly think she might be my baking kindrid spirit...Anyway, here's a recipe I made from her blog - Banana Nutella Muffins

These little guys came out great. The only difficult part form me was mixing in the nutella nicely. The batter was pretty thick, and the nutella is also thick, so it was a tad frustrating trying to mix it all in without a major disaster. Use thick liners - those paper ones weren't so conducive to mixing ;o)

However the result was delicious!