Okay, maybe they're not technically gyoza since they were fried instead of steamed, but still...the process was the same ;o)
From my previous post you saw I had some extra wonton wrappers left over...which makes for some cooking experiments. Dinner was made so it was on to dessert. This recipe probably exists somewhere, but since it only had 3 (okay maybe 5) ingredients I just came up with it on a whim.
Fill each wonton wrapper with a slice of banana:
Fold, seal with water:
Fry in pan and top with powdered sugar:
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